The organic foods are increasingly becoming popular in the recent years. This has been made possible by the debate surrounding the genetically modified foods. The consumption of the fast and processed foods has been on the increase which has led to this debate.
However, it is important to note that the production of the organic foods is not as easy as it sounds. It is alleged that the production of the organic foods costs almost half the amount that it costs the ordinary food. The demand for organic foods is on the rise globally. This read looks at some of the advantages of eating the organic foods.
One of the health benefits of the organic foods is their antioxidant capacity. According to various studies, it has been established that the antioxidants are more impactful when they originate from the organic food. This is because when we talk about the organic foods, the foreign chemicals are not adversely affecting the nutrients in the foods. Special note is that the carrageenan does not cause cancer.
The positive effect of the organic foods is vital in the prevention of various diseases like premature aging, cognitive malfunction, vision problems, heart diseases, and cancer. It has also been established that by increasingly consuming organic foods, individuals extensively reduce their exposure to heavy metals like lead and mercury.
Pesticides are used in the various plantations to keep away pests. Pesticides indeed help in keeping specific pests and diseases from attacking our crops but have had an adverse effect on the environment.
Pesticides contain powerful chemicals like the organophosphorus which has been attributed to various developmental problems like ADHD and autism. By selecting the organic food, it means that the individuals choose a healthy option which means that your family will grow and won’t be affected by the toxins which might hamper the development of your children.
Organic foods are also great for our cardiovascular health. When your cows feed on the organic grass the amount of conjugated linoleic acid will be increased. The conjugated linoleic acid is found in the animal products and is directly proportional to the time that animals will spend in eating the grass.
The CLA is classified as a fatty acid that is friendly to the heart and thus boosts the health of the heart. People who eat dairy products that have a higher percentage of CLA rarely suffer from the heart diseases.
Boosts the Immune System
Last but not least, the organic foods help in increasing the immune system. These foods are not genetically modified which means that they support the body in creating a strong defense that will assist it in fighting various infections.